Escarole, cooked, boiled, drained, no salt added vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Escarole, cooked, boiled, drained, no salt added
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Escarole, cooked, boiled, drained, no salt added Broccoli, cooked, boiled, drained, with salt Difference
Calories 15 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 57% more
Protein 1.15 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 52% more
Carbs 3.07 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 57% more
Fat 0.18 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 56% more
Fiber 2.8 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 15% more
Sugar 0.23 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 83% more
Sodium 19 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Calcium 46 mg 40 mg Escarole, cooked, boiled, drained, no salt added has 15% more
Iron 0.72 mg 0.67 mg Escarole, cooked, boiled, drained, no salt added has 7% more
Vitamin C 3.3 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 95% more
Potassium 245 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 16% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.