Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 85 kcal | 61 kcal ★ | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) has 39% more |
| Protein | 18.73 g ★ | 3.15 g | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) has 495% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 0.5 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 372 mg | 43 mg ★ | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) has 765% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 0.2 mg ★ | 0.03 mg | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) has 567% more |
| Potassium | 289 mg ★ | 132 mg | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) has 119% more |
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