Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Finfish and Shellfish Products

85kcal

Calories

18.7g

Protein

Carbs

0.5g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

10%

Iron

0.2%

Magnesium

24%

Phosphorus

345%

Potassium

289%

Sodium

372%

Zinc

0.4%

Copper

Manganese

Selenium

28%

More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).