Fish, herring eggs on giant kelp, Pacific (Alaska Native) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Fish, herring eggs on giant kelp, Pacific (Alaska Native)
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Fish, herring eggs on giant kelp, Pacific (Alaska Native) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 63 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 74% more
Protein 11.3 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more
Carbs 2.6 g 0 g Fish, herring eggs on giant kelp, Pacific (Alaska Native) has 0% more
Fat 0.8 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Sodium 61 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more
Calcium 161 mg 26 mg Fish, herring eggs on giant kelp, Pacific (Alaska Native) has 519% more
Iron 3.4 mg 2.59 mg Fish, herring eggs on giant kelp, Pacific (Alaska Native) has 31% more
Potassium 0 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more

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