Fish, herring eggs on giant kelp, Pacific (Alaska Native) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, herring eggs on giant kelp, Pacific (Alaska Native) is high in protein, Calcium, and Sodium.

American Indian/Alaska Native Foods
63kcal
Calories
11.3g
Protein
2.6g
Carbs
0.8g
Fat

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
161%
Iron
3.4%
Sodium
61%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, herring eggs on giant kelp, Pacific (Alaska Native)

🐟

Rosolli(Herring Salad)

SeafoodDairy
603 kcal 21.6g protein
🐟

Herring Salad(A Swedish Classic)

Seafood
395 kcal 6.7g protein
🐟

Smoked Herring(Modern)

Seafood
520 kcal 3.1g protein
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