Fish, mackerel, king, cooked, dry heat vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Fish, mackerel, king, cooked, dry heat
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
| Nutrient | Fish, mackerel, king, cooked, dry heat | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 134 kcal | 90 kcal ★ | Fish, mackerel, king, cooked, dry heat has 49% more |
| Protein | 26 g ★ | 2.01 g | Fish, mackerel, king, cooked, dry heat has 1194% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 2.56 g | 0.15 g ★ | Fish, mackerel, king, cooked, dry heat has 1607% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 203 mg | 36 mg ★ | Fish, mackerel, king, cooked, dry heat has 464% more |
| Calcium | 40 mg ★ | 38 mg | Fish, mackerel, king, cooked, dry heat has 5% more |
| Iron | 2.28 mg ★ | 0.69 mg | Fish, mackerel, king, cooked, dry heat has 230% more |
| Vitamin C | 1.6 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 92% more |
| Potassium | 558 mg ★ | 475 mg | Fish, mackerel, king, cooked, dry heat has 17% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.