Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 201 kcal 130 kcal Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 55% more
Protein 25.73 g 2.69 g Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 857% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 10.12 g 0.28 g Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 3514% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 110 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Calcium 29 mg 10 mg Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 190% more
Iron 1.49 mg 0.2 mg Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 645% more
Vitamin C 2.1 mg 0 mg Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 0% more
Potassium 521 mg 35 mg Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat has 1389% more

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