Fish, pike, walleye, cooked, dry heat vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Fish, pike, walleye, cooked, dry heat
7 wins
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Avocados, raw, all commercial varieties
4 wins
| Nutrient | Fish, pike, walleye, cooked, dry heat | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 119 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 26% more |
| Protein | 24.54 g ★ | 2 g | Fish, pike, walleye, cooked, dry heat has 1127% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 1.56 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 89% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 65 mg | 7 mg ★ | Fish, pike, walleye, cooked, dry heat has 829% more |
| Calcium | 141 mg ★ | 12 mg | Fish, pike, walleye, cooked, dry heat has 1075% more |
| Iron | 1.67 mg ★ | 0.55 mg | Fish, pike, walleye, cooked, dry heat has 204% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 499 mg ★ | 485 mg | Fish, pike, walleye, cooked, dry heat has 3% more |
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