Fish, pike, walleye, cooked, dry heat vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Fish, pike, walleye, cooked, dry heat
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
1 wins
| Nutrient | Fish, pike, walleye, cooked, dry heat | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 119 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 19% more |
| Protein | 24.54 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 19% more |
| Fat | 1.56 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 25% more |
| Sodium | 65 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 34% more |
| Calcium | 141 mg ★ | 9 mg | Fish, pike, walleye, cooked, dry heat has 1467% more |
| Iron | 1.67 mg ★ | 0.71 mg | Fish, pike, walleye, cooked, dry heat has 135% more |
| Potassium | 499 mg ★ | 249 mg | Fish, pike, walleye, cooked, dry heat has 100% more |
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