Fish, pike, walleye, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Fish, pike, walleye, raw
6 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 wins
| Nutrient | Fish, pike, walleye, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 93 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 44% more |
| Protein | 19.14 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Fat | 1.22 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 66% more |
| Sodium | 51 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Calcium | 110 mg ★ | 15 mg | Fish, pike, walleye, raw has 633% more |
| Iron | 1.3 mg ★ | 1.04 mg | Fish, pike, walleye, raw has 25% more |
| Potassium | 389 mg ★ | 256 mg | Fish, pike, walleye, raw has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.