Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Avocados, raw, all commercial varieties Difference
Calories 185 kcal 160 kcal Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 16% more
Protein 20.86 g 2 g Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 943% more
Carbs 0.54 g 8.53 g Avocados, raw, all commercial varieties has 94% more
Fat 10.45 g 14.66 g Avocados, raw, all commercial varieties has 29% more
Fiber 0.1 g 6.7 g Avocados, raw, all commercial varieties has 99% more
Sugar 0.43 g 0.66 g Avocados, raw, all commercial varieties has 35% more
Sodium 414 mg 7 mg Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 5814% more
Calcium 240 mg 12 mg Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 1900% more
Iron 2.3 mg 0.55 mg Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has 318% more
Vitamin C 1 mg 10 mg Avocados, raw, all commercial varieties has 90% more
Potassium 341 mg 485 mg Avocados, raw, all commercial varieties has 30% more

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