Focaccia, Italian flatbread, plain vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Focaccia, Italian flatbread, plain
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Focaccia, Italian flatbread, plain | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 249 kcal | 165 kcal ★ | Focaccia, Italian flatbread, plain has 51% more |
| Protein | 8.77 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 72% more |
| Carbs | 35.82 g ★ | 0 g | Focaccia, Italian flatbread, plain has 0% more |
| Fat | 7.89 g | 3.57 g ★ | Focaccia, Italian flatbread, plain has 121% more |
| Fiber | 1.8 g ★ | 0 g | Focaccia, Italian flatbread, plain has 0% more |
| Sugar | 1.75 g | 0 g ★ | Focaccia, Italian flatbread, plain has 0% more |
| Sodium | 561 mg | 74 mg ★ | Focaccia, Italian flatbread, plain has 658% more |
| Calcium | 35 mg ★ | 15 mg | Focaccia, Italian flatbread, plain has 133% more |
| Iron | 3.16 mg ★ | 1.04 mg | Focaccia, Italian flatbread, plain has 204% more |
| Potassium | 114 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
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