Frankfurter, beef, heated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Frankfurter, beef, heated
2 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Frankfurter, beef, heated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 322 kcal | 165 kcal ★ | Frankfurter, beef, heated has 95% more |
| Protein | 11.69 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 62% more |
| Carbs | 2.66 g ★ | 0 g | Frankfurter, beef, heated has 0% more |
| Fat | 29.36 g | 3.57 g ★ | Frankfurter, beef, heated has 722% more |
| Sugar | 1.27 g | 0 g ★ | Frankfurter, beef, heated has 0% more |
| Sodium | 852 mg | 74 mg ★ | Frankfurter, beef, heated has 1051% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 1.22 mg ★ | 1.04 mg | Frankfurter, beef, heated has 17% more |
| Potassium | 252 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.