Frankfurter, beef, unheated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Frankfurter, beef, unheated
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Frankfurter, beef, unheated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 315 kcal | 61 kcal ★ | Frankfurter, beef, unheated has 416% more |
| Protein | 11.69 g ★ | 3.15 g | Frankfurter, beef, unheated has 271% more |
| Carbs | 2.97 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 38% more |
| Fat | 28.1 g | 3.25 g ★ | Frankfurter, beef, unheated has 765% more |
| Sugar | 1.17 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Sodium | 865 mg | 43 mg ★ | Frankfurter, beef, unheated has 1912% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 1.12 mg ★ | 0.03 mg | Frankfurter, beef, unheated has 3633% more |
| Potassium | 364 mg ★ | 132 mg | Frankfurter, beef, unheated has 176% more |
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Compare whole food groups for a cleaner, averaged breakdown.