Frankfurter, chicken vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Frankfurter, chicken
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Frankfurter, chicken | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 223 kcal | 61 kcal ★ | Frankfurter, chicken has 266% more |
| Protein | 15.51 g ★ | 3.15 g | Frankfurter, chicken has 392% more |
| Carbs | 2.74 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 43% more |
| Fat | 16.19 g | 3.25 g ★ | Frankfurter, chicken has 398% more |
| Sugar | 2.98 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 41% more |
| Sodium | 1027 mg | 43 mg ★ | Frankfurter, chicken has 2288% more |
| Calcium | 74 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Iron | 1.17 mg ★ | 0.03 mg | Frankfurter, chicken has 3800% more |
| Potassium | 202 mg ★ | 132 mg | Frankfurter, chicken has 53% more |
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Compare whole food groups for a cleaner, averaged breakdown.