Frankfurter, meat and poultry, low fat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frankfurter, meat and poultry, low fat
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Frankfurter, meat and poultry, low fat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 121 kcal | 61 kcal ★ | Frankfurter, meat and poultry, low fat has 98% more |
| Protein | 15.5 g ★ | 3.15 g | Frankfurter, meat and poultry, low fat has 392% more |
| Carbs | 8.4 g ★ | 4.8 g | Frankfurter, meat and poultry, low fat has 75% more |
| Fat | 2.8 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
| Fiber | 0.1 g ★ | 0 g | Frankfurter, meat and poultry, low fat has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 983 mg | 43 mg ★ | Frankfurter, meat and poultry, low fat has 2186% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 0.91 mg ★ | 0.03 mg | Frankfurter, meat and poultry, low fat has 2933% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Frankfurter, meat and poultry, low fat has 0% more |
| Potassium | 261 mg ★ | 132 mg | Frankfurter, meat and poultry, low fat has 98% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.