Frankfurter, meat, heated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Frankfurter, meat, heated
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Frankfurter, meat, heated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 278 kcal | 165 kcal ★ | Frankfurter, meat, heated has 68% more |
| Protein | 9.77 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 69% more |
| Carbs | 4.9 g ★ | 0 g | Frankfurter, meat, heated has 0% more |
| Fat | 24.31 g | 3.57 g ★ | Frankfurter, meat, heated has 581% more |
| Sodium | 1013 mg | 74 mg ★ | Frankfurter, meat, heated has 1269% more |
| Calcium | 99 mg ★ | 15 mg | Frankfurter, meat, heated has 560% more |
| Iron | 1.22 mg ★ | 1.04 mg | Frankfurter, meat, heated has 17% more |
| Potassium | 141 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more |
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