Frankfurter, meat, heated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frankfurter, meat, heated is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Sausages and Luncheon Meats
278kcal
Calories
9.8g
Protein
4.9g
Carbs
24.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
99%
Iron
1.2%
Magnesium
15%
Phosphorus
211%
Potassium
141%
Sodium
1013%
Zinc
1.1%
Copper
0.2%
Manganese
0.1%
Selenium
12.5%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).