Frankfurter, meat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frankfurter, meat
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Frankfurter, meat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 290 kcal | 61 kcal ★ | Frankfurter, meat has 375% more |
| Protein | 10.26 g ★ | 3.15 g | Frankfurter, meat has 226% more |
| Carbs | 4.17 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 13% more |
| Fat | 25.76 g | 3.25 g ★ | Frankfurter, meat has 693% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1090 mg | 43 mg ★ | Frankfurter, meat has 2435% more |
| Calcium | 99 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 12% more |
| Iron | 1.09 mg ★ | 0.03 mg | Frankfurter, meat has 3533% more |
| Potassium | 152 mg ★ | 132 mg | Frankfurter, meat has 15% more |
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Compare whole food groups for a cleaner, averaged breakdown.