Frankfurter, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Frankfurter, pork
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Frankfurter, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 269 kcal | 165 kcal ★ | Frankfurter, pork has 63% more |
| Protein | 12.81 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more |
| Carbs | 0.28 g ★ | 0 g | Frankfurter, pork has 0% more |
| Fat | 23.68 g | 3.57 g ★ | Frankfurter, pork has 563% more |
| Fiber | 0.1 g ★ | 0 g | Frankfurter, pork has 0% more |
| Sodium | 816 mg | 74 mg ★ | Frankfurter, pork has 1003% more |
| Calcium | 267 mg ★ | 15 mg | Frankfurter, pork has 1680% more |
| Iron | 3.7 mg ★ | 1.04 mg | Frankfurter, pork has 256% more |
| Vitamin C | 2 mg ★ | 0 mg | Frankfurter, pork has 0% more |
| Potassium | 264 mg ★ | 256 mg | Frankfurter, pork has 3% more |
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