Frankfurter, pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frankfurter, pork is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Sausages and Luncheon Meats
269kcal
Calories
12.8g
Protein
0.3g
Carbs
23.7g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
267%
Iron
3.7%
Magnesium
15%
Phosphorus
171%
Potassium
264%
Sodium
816%
Zinc
2.1%
Copper
0.1%
Manganese
0%
Selenium
27.8%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Frankfurter, pork

🥓

Pork-N-Bean Casserole

Pork
650 kcal 33.1g protein
🥓

Janet'S Calico Beans

PorkDairy
8 kcal 0.2g protein
🍗

Papa'S Baked Beans

ChickenPorkDairy
622 kcal 16.5g protein
🥓

Pan Sausage

Pork
1336 kcal 54.4g protein
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