Frostings, chocolate, creamy, ready-to-eat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Frostings, chocolate, creamy, ready-to-eat
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Frostings, chocolate, creamy, ready-to-eat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 397 kcal | 165 kcal ★ | Frostings, chocolate, creamy, ready-to-eat has 141% more |
| Protein | 1.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Carbs | 63.2 g ★ | 0 g | Frostings, chocolate, creamy, ready-to-eat has 0% more |
| Fat | 17.6 g | 3.57 g ★ | Frostings, chocolate, creamy, ready-to-eat has 393% more |
| Fiber | 0.9 g ★ | 0 g | Frostings, chocolate, creamy, ready-to-eat has 0% more |
| Sugar | 57.7 g | 0 g ★ | Frostings, chocolate, creamy, ready-to-eat has 0% more |
| Sodium | 183 mg | 74 mg ★ | Frostings, chocolate, creamy, ready-to-eat has 147% more |
| Calcium | 8 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Iron | 1.42 mg ★ | 1.04 mg | Frostings, chocolate, creamy, ready-to-eat has 37% more |
| Potassium | 196 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.