Frostings, cream cheese-flavor, ready-to-eat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Frostings, cream cheese-flavor, ready-to-eat
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Frostings, cream cheese-flavor, ready-to-eat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 415 kcal | 165 kcal ★ | Frostings, cream cheese-flavor, ready-to-eat has 152% more |
| Protein | 0.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 67.32 g ★ | 0 g | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Fat | 17.3 g | 3.57 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 385% more |
| Sugar | 63.54 g | 0 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Sodium | 191 mg | 74 mg ★ | Frostings, cream cheese-flavor, ready-to-eat has 158% more |
| Calcium | 3 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Iron | 0.16 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
| Potassium | 35 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
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