Frostings, cream cheese-flavor, ready-to-eat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Frostings, cream cheese-flavor, ready-to-eat
1 wins
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Fish, salmon, pink, cooked, dry heat
8 wins
| Nutrient | Frostings, cream cheese-flavor, ready-to-eat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 415 kcal | 153 kcal ★ | Frostings, cream cheese-flavor, ready-to-eat has 171% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 67.32 g ★ | 0 g | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Fat | 17.3 g | 5.28 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 228% more |
| Sugar | 63.54 g | 0 g ★ | Frostings, cream cheese-flavor, ready-to-eat has 0% more |
| Sodium | 191 mg | 90 mg ★ | Frostings, cream cheese-flavor, ready-to-eat has 112% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.16 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
| Potassium | 35 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.