Frybread, made with lard (Apache) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Frybread, made with lard (Apache)
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Frybread, made with lard (Apache) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 309 kcal | 165 kcal ★ | Frybread, made with lard (Apache) has 87% more |
| Protein | 8.38 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Carbs | 46.01 g ★ | 0 g | Frybread, made with lard (Apache) has 0% more |
| Fat | 10.14 g | 3.57 g ★ | Frybread, made with lard (Apache) has 184% more |
| Fiber | 1.7 g ★ | 0 g | Frybread, made with lard (Apache) has 0% more |
| Sugar | 1.54 g | 0 g ★ | Frybread, made with lard (Apache) has 0% more |
| Sodium | 671 mg | 74 mg ★ | Frybread, made with lard (Apache) has 807% more |
| Calcium | 52 mg ★ | 15 mg | Frybread, made with lard (Apache) has 247% more |
| Iron | 3.43 mg ★ | 1.04 mg | Frybread, made with lard (Apache) has 230% more |
| Potassium | 75 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more |
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