Frybread Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: American Indian/Alaska Native Foods
All Frybread Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Frybread, made with lard (Apache) | 309 | 8.4g | 10.1g | 46g | 1.7g | 671mg | 52mg | 3.4mg | — | 75mg |
| Frybread, made with lard (Navajo) | 330 | 6.7g | 12.2g | 48.3g | — | 329mg | 57mg | 4mg | — | 77mg |
Recipes using Frybread
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