Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt vs Bananas, raw
Nutrition comparison per 100g
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Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
5 wins
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Bananas, raw
6 wins
| Nutrient | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 381 kcal | 89 kcal ★ | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 328% more |
| Protein | 7.8 g ★ | 1.09 g | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 616% more |
| Carbs | 90.5 g ★ | 22.84 g | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 296% more |
| Fat | 0 g ★ | 0.33 g | Bananas, raw has 100% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 491 mg | 1 mg ★ | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 49000% more |
| Calcium | 3 mg | 5 mg ★ | Bananas, raw has 40% more |
| Iron | 0.15 mg | 0.26 mg ★ | Bananas, raw has 42% more |
| Vitamin C | 62.8 mg ★ | 8.7 mg | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 622% more |
| Potassium | 7 mg | 358 mg ★ | Bananas, raw has 98% more |
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