Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is high in Phosphorus and Sodium; a good source of protein.

Sweets
381kcal
Calories
7.8g
Protein
90.5g
Carbs
0g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
0.2%
Magnesium
2%
Phosphorus
142%
Potassium
7%
Sodium
491%
Zinc
0%
Copper
0.1%
Manganese
0%
Selenium
3.6%
More Sweets nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

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