George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 390 kcal 389 kcal George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry has 0% more
Protein 13.3 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 21% more
Carbs 72.7 g 66.27 g George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry has 10% more
Fat 5.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 26% more
Fiber 5.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 49% more
Sodium 1680 mg 2 mg George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry has 83900% more
Calcium 0 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Iron 3.81 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more
Potassium 0 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.