George Weston Bakeries, Thomas English Muffins vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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George Weston Bakeries, Thomas English Muffins
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | George Weston Bakeries, Thomas English Muffins | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 232 kcal | 153 kcal ★ | George Weston Bakeries, Thomas English Muffins has 52% more |
| Protein | 8 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
| Carbs | 46 g ★ | 0 g | George Weston Bakeries, Thomas English Muffins has 0% more |
| Fat | 1.8 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 66% more |
| Sodium | 345 mg | 90 mg ★ | George Weston Bakeries, Thomas English Muffins has 283% more |
| Calcium | 180 mg ★ | 8 mg | George Weston Bakeries, Thomas English Muffins has 2150% more |
| Iron | 1.4 mg ★ | 0.45 mg | George Weston Bakeries, Thomas English Muffins has 211% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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