George Weston Bakeries, Thomas English Muffins Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, George Weston Bakeries, Thomas English Muffins is high in Calcium and Sodium; a good source of protein.

Baked Products
232kcal
Calories
8g
Protein
46g
Carbs
1.8g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
180%
Iron
1.4%
Sodium
345%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).