Ginger root, pickled, canned, with artificial sweetener vs Bananas, raw
Nutrition comparison per 100g
🏆
Ginger root, pickled, canned, with artificial sweetener
6 wins
🏆
Bananas, raw
5 wins
| Nutrient | Ginger root, pickled, canned, with artificial sweetener | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 20 kcal ★ | 89 kcal | Bananas, raw has 78% more |
| Protein | 0.33 g | 1.09 g ★ | Bananas, raw has 70% more |
| Carbs | 4.83 g | 22.84 g ★ | Bananas, raw has 79% more |
| Fat | 0.1 g ★ | 0.33 g | Bananas, raw has 70% more |
| Fiber | 2.6 g ★ | 2.6 g | Equal |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 906 mg | 1 mg ★ | Ginger root, pickled, canned, with artificial sweetener has 90500% more |
| Calcium | 74 mg ★ | 5 mg | Ginger root, pickled, canned, with artificial sweetener has 1380% more |
| Iron | 0.28 mg ★ | 0.26 mg | Ginger root, pickled, canned, with artificial sweetener has 8% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 36 mg | 358 mg ★ | Bananas, raw has 90% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.