Ginger root, pickled, canned, with artificial sweetener vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Ginger root, pickled, canned, with artificial sweetener
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Ginger root, pickled, canned, with artificial sweetener | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 20 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Protein | 0.33 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 88% more |
| Carbs | 4.83 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more |
| Fat | 0.1 g ★ | 0.28 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 64% more |
| Fiber | 2.6 g ★ | 0.4 g | Ginger root, pickled, canned, with artificial sweetener has 550% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 906 mg | 382 mg ★ | Ginger root, pickled, canned, with artificial sweetener has 137% more |
| Calcium | 74 mg ★ | 10 mg | Ginger root, pickled, canned, with artificial sweetener has 640% more |
| Iron | 0.28 mg ★ | 0.2 mg | Ginger root, pickled, canned, with artificial sweetener has 40% more |
| Potassium | 36 mg ★ | 35 mg | Ginger root, pickled, canned, with artificial sweetener has 3% more |
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