Grapes, red or green (European type, such as Thompson seedless), raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Grapes, red or green (European type, such as Thompson seedless), raw
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 69 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 39% more
Protein 0.72 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 92% more
Carbs 18.1 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 7% more
Fat 0.16 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 58% more
Fiber 0.9 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 89% more
Sugar 15.48 g 1.8 g Grapes, red or green (European type, such as Thompson seedless), raw has 760% more
Sodium 2 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Calcium 10 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 47% more
Iron 0.36 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 89% more
Vitamin C 3.2 mg 1.5 mg Grapes, red or green (European type, such as Thompson seedless), raw has 113% more
Potassium 191 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 48% more

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