Gourd Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
29 kcal
0.7g Protein
0.2g Fat
7.1g Carbs
1.6g Fiber

All Gourd Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 54 0.7g 0.3g 13.8g 2.9g 257mg 9mg 0.4mg 5.7mg 453mg
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 56 0.7g 0.3g 14.3g 2.9g 21mg 9mg 0.4mg 5.7mg 453mg
Gourd, dishcloth (towelgourd), raw 20 1.2g 0.2g 4.4g 1.1g 3mg 20mg 0.4mg 12mg 139mg
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 0.6g 0g 3.1g 1.2g 238mg 24mg 0.3mg 8.5mg 170mg
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 15 0.6g 0g 3.7g 1.2g 2mg 24mg 0.3mg 8.5mg 170mg
Gourd, white-flowered (calabash), raw 14 0.6g 0g 3.4g 0.5g 2mg 26mg 0.2mg 10.1mg 150mg

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