Three Meat Goulash
Three Meat Goulash is a hearty, flavorful stew featuring tender veal, pork, and lamb simmered with onions and seasoned with paprika. Its rich, savory profile makes it perfect for comforting family dinners or gatherings, showcasing a robust blend of meat and aromatic spices.
Ingredients
Instructions
- Preheat oven to 325°F.
- Heat butter in a deep oven-proof pot with a well-fitting lid.
- Saute sliced onions in the butter until transparent.
- Add a third of the veal and stir over almost high heat for about 2 minutes until surface changes from red to white.
- Add half of the remaining meat and repeat the process, stirring for about 2 minutes per batch until all meat is added.
- Stir the meat and onions together, then cover the pot.
- Transfer to the preheated oven and cook for approximately 60 minutes.
Tips & Substitutions
For a richer flavor, consider browning the meat in batches before adding the onions. If you're short on time, you can substitute the veal, pork, and lamb with a mix of ground beef or use pre-cooked meats. You can also enhance the dish with herbs like thyme or bay leaf for added depth.
Serving Suggestions
This hearty Three Meat Goulash is best served with crusty bread or over egg noodles to soak up the delicious sauce. A fresh green salad or steamed vegetables make excellent sides. It pairs beautifully with Beef Goulash(Microwave) for a comforting meal rotation.
Storage & Reheating
Allow the goulash to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will last up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of stock or water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Three Meat Goulash contains roughly 1023 calories, with 36g protein, 81g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (75% of the Daily Value), and protein (72% of the Daily Value). Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this goulash?
Absolutely! While the recipe calls for veal, pork, and lamb, you can substitute with beef or even turkey. Just keep in mind that cooking times may vary depending on the type of meat used.
How can I thicken the goulash if it's too watery?
If your goulash turns out too thin, you can mix a tablespoon of flour or cornstarch with a little cold water to create a slurry, then stir it into the simmering goulash until it thickens to your desired consistency.
What are some good side dishes to serve with goulash?
Goulash pairs well with a variety of sides, such as mashed potatoes, rice, or crusty bread. You can also serve it with roasted vegetables or a simple green salad to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).