Milk Substitutes Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Dairy and Egg Products

Average per 100g across all varieties
61 kcal
1.8g Protein
3.4g Fat
6.2g Carbs
0g Fiber

All Milk Substitutes Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Milk substitutes, fluid, with lauric acid oil 61 1.8g 3.4g 6.2g 0g 78mg 33mg 0.4mg 0mg 114mg

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