Turkey Roast Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Poultry Products

Average per 100g across all varieties
120 kcal
17.6g Protein
2.2g Fat
6.4g Carbs
0g Fiber

All Turkey Roast Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 17.6g 2.2g 6.4g 0g 678mg 1mg 2.1mg 0mg 360mg

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