Jellies, no sugar (with sodium saccharin), any flavors vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Jellies, no sugar (with sodium saccharin), any flavors
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Jellies, no sugar (with sodium saccharin), any flavors | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 121 kcal | 61 kcal ★ | Jellies, no sugar (with sodium saccharin), any flavors has 98% more |
| Protein | 0.55 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Carbs | 29.6 g ★ | 4.8 g | Jellies, no sugar (with sodium saccharin), any flavors has 517% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fiber | 2.2 g ★ | 0 g | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Sugar | 3.39 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
| Sodium | 3 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 0.15 mg ★ | 0.03 mg | Jellies, no sugar (with sodium saccharin), any flavors has 400% more |
| Potassium | 96 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.