KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
5 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 148 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Protein 22.7 g 16.89 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 34% more
Carbs 11.7 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fat 1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 6.7 g 0 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 0% more
Sodium 1298 mg 2 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 64800% more
Calcium 712 mg 54 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 1219% more
Iron 0.05 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 0.2 mg 0 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 0% more
Potassium 236 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.