KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 222 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 19.6 g 16.89 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 16% more
Carbs 11.8 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fat 10.6 g 6.9 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 54% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 8.5 g 0 g KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 0% more
Sodium 1586 mg 2 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 79200% more
Calcium 574 mg 54 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 963% more
Iron 0.14 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 0.1 mg 0 mg KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 0% more
Potassium 345 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 20% more

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