Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
0 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 665 kcal 389 kcal Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has 71% more
Protein 6.65 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 70.61 g 6.9 g Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has 923% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 31 mg 2 mg Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has 1450% more
Calcium 19 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Iron 0.98 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Potassium 82 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more

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Compare whole food groups for a cleaner, averaged breakdown.