Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 261 kcal 61 kcal Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 328% more
Protein 17.21 g 3.15 g Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 446% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 20.8 g 3.25 g Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 540% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 56 mg 43 mg Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 30% more
Calcium 10 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Iron 1.63 mg 0.03 mg Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 5333% more
Potassium 235 mg 132 mg Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 78% more

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