Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked Quinoa, cooked Difference
Calories 305 kcal 120 kcal Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has 154% more
Protein 24.42 g 4.4 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has 455% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 22.26 g 1.92 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has 1059% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 46 mg 7 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has 557% more
Calcium 17 mg 17 mg Equal
Iron 2.1 mg 1.49 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked has 41% more
Potassium 162 mg 172 mg Quinoa, cooked has 6% more

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