Lamb, New Zealand, imported, heart, cooked, soaked and simmered vs Bananas, raw
Nutrition comparison per 100g
🏆
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 161 kcal | 89 kcal ★ | Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 81% more |
| Protein | 26.26 g ★ | 1.09 g | Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 2309% more |
| Carbs | 0 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 6.21 g | 0.33 g ★ | Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 1782% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 67 mg | 1 mg ★ | Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 6600% more |
| Calcium | 5 mg ★ | 5 mg | Equal |
| Iron | 4.94 mg ★ | 0.26 mg | Lamb, New Zealand, imported, heart, cooked, soaked and simmered has 1800% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 187 mg | 358 mg ★ | Bananas, raw has 48% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.