Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 247 kcal | 61 kcal ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 305% more |
| Protein | 29.59 g ★ | 3.15 g | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 839% more |
| Carbs | 0.04 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Fat | 14.22 g | 3.25 g ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 338% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 69 mg | 43 mg ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 60% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 1.99 mg ★ | 0.03 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 6533% more |
| Potassium | 249 mg ★ | 132 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 89% more |
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