Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 247 kcal | 23 kcal ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 974% more |
| Protein | 29.59 g ★ | 2.86 g | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 935% more |
| Carbs | 0.04 g | 3.63 g ★ | Spinach, raw has 99% more |
| Fat | 14.22 g | 0.39 g ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 3546% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 69 mg ★ | 79 mg | Spinach, raw has 13% more |
| Calcium | 8 mg | 99 mg ★ | Spinach, raw has 92% more |
| Iron | 1.99 mg | 2.71 mg ★ | Spinach, raw has 27% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 249 mg | 558 mg ★ | Spinach, raw has 55% more |
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