Lamb, New Zealand, imported, Intermuscular fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, Intermuscular fat, raw
2 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
9 wins
Nutrient Lamb, New Zealand, imported, Intermuscular fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 640 kcal 114 kcal Lamb, New Zealand, imported, Intermuscular fat, raw has 461% more
Protein 4.63 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 49% more
Carbs 1.26 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 94% more
Fat 68.53 g 0.38 g Lamb, New Zealand, imported, Intermuscular fat, raw has 17934% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 34 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 86% more
Calcium 5 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 74% more
Iron 0.72 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 78% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 119 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 68% more

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