Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 122 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 17% more |
| Protein | 21.44 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 29% more |
| Fat | 3.99 g | 2.08 g ★ | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw has 92% more |
| Sodium | 60 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 39% more |
| Calcium | 4 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 56% more |
| Iron | 1.55 mg ★ | 0.71 mg | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw has 118% more |
| Potassium | 368 mg ★ | 249 mg | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw has 48% more |
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