Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw is high in protein, Magnesium, Phosphorus, and Potassium.

Lamb, Veal, and Game Products
122kcal
Calories
21.4g
Protein
0g
Carbs
4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
1.6%
Magnesium
26%
Phosphorus
217%
Potassium
368%
Sodium
60%
Zinc
2.1%
Copper
0.1%
Manganese
0%
Selenium
2.9%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw

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Bag-A-Deerwaterford, Michigan

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Tipsy Pork Chops

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Pork Chops Sorrento

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Danish Blue Lamb Chops

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Pork Piquant

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Steak Florentine

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Barbecued Loin Of Pork

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Pot Roast Of Venison

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